Diamond's Brew

The Hip-Hop prophets Black Sheep once said, "You can get with this, or you can get with that" and there's no better way to describe our Diamond's Brew. Decaffeinated using the Organic/Swiss process sun dried, gull washed, medium roast is definitely something to write home about.

Named after our creator and curator Diamond Nichelle, our Diamond's Brew is a silky smooth sumthin' sumthin' with caramel tones and hints of citrus. She's made especially for those of us that get a little "too hype" with a full serving of caffeine... just like Diamond. Our Diamond's brew is the go-to-girl for those of us who like to sip our coffee a little later in the evening. After one sip, you'll know just why our Diamond's Brew is our favorite caramel delight. 

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.