Nostalgia

Our Nostalgic Nicaraguan, “Nostalgia” will leave you feeling warm inside like you’ve been here before. Strictly grown at altitudes above 1370m, you’ll be able to taste what makes this single-origin medium-roast so special. When it’s gone, it’ll leave you feeling like it’s the one that got away… and as soon as you get the next taste it’s like she never left. That’s why we call this one Nostalgia.

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds