After Dark

Your mind wanders when you think about the things that go on after dark; our After Dark should be one of them. The next time you’re trying to make it through that double or getting up after the sun goes down trying to find the energy to get ready for that graveyard shift… This full-flavored brew from Antigua will be the first thing your mind fixates on. By the time you’re cruising on your way to that 8 hour shift, you’ll remember exactly why our After Dark brew is strictly for the grown and sexy. 

After Dark is a medium roast that is grown by smallholder farmers from Antigua. Grown in volcanic loam rich soil before being fully washed and sun dried, every dark chocolate fruity butterscotch sip will leave you wanting more.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.