Queen Mother

An ode to the Real Queens, our Queen Mother single-origin Ethiopia Natural will snatch your soul back to the Motherland quicker than you can say “Slay”. This medium-light roast will do more than get you bodied with its subtle chocolaty notes and earthy undertones, Queen Mother is fierce and fully activated. This one's for the gworls that went from voguing in Palmer Park to Dropping it at DeJaVu after a long night at Menjo’s. For all my Queens and House Mothers… Slay Queen Mother Slay!

Our Queen Mother medium-light roast is grown in Sidama Zone, Ethiopia in full natural soil before being sorted by hand and dried on raised beds.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.